In Wisconsin, they know how to make Muenster cheese a smooth operator. We have a solution: Next time family grilled cheese night rolls around, reach for a cheese that everyone will love for all the right reasons. The kids will even love its name: Muenster. Here, then is a little Muenster cheese history:. The French Munster cheese comes from Alsace, that very German region of France that has changed hands between the two countries for centuries.
It is a washed-rind cheese on the order of Limburger, first made by Benedictine monks as a way to preserve milk. French immigrants in the s first figured out how to make Muenster cheese in Wisconsin. And the Wisconsin version tastes nothing like the Alsatian original; because it does not go through the rind-washing and aging process, its flavor is very mellow with a pleasing tang, somewhat like a Monterey Jack.
Because it truly has its own identity, Muenster may be considered one of the truly great original American cheeses. It also contains protein and has vitamins and minerals.
This serving of Muenster Cheese will also contain calcium, iron, magnesium, phosphorous, copper, zinc, manganese, selenium, among other minerals. Muenster Cheese is great if you are a cheese lover as it will add to the variety of cheese you can take or even prepare by yourself.
Muenster cheese is healthy and is great especially for those people who under normal circumstances are lactose intolerant. The Food Wonder. Your email address will not be published. Muenster Cheese — Origin, Curiositied and How is made. A quarter cup will do great, and then stir it in. Take 50ml of water and dissolve the starter culture inside it then add the mixture to the milk.
Stir this mixture gently then cover it. Set it aside for about fifteen minutes to allow for ripening. At this point, you can add coloring if you desire as this is optional in the process of making this Muenster Cheese. Dilute your rennet in a quarter cup of water and then add to the milk. Stir it gently but thoroughly for about a minute. Cover this and leave it aside for 45 minutes maintaining its temperature or just until you get a great curd break.
Once you have a clean break, proceed to cut the curd into diamond shapes of a centimeter each then set aside for another five minutes to rest.
Make sure the rate stays at 2F every five minutes. This process will take 25 minutes within which you should keep stirring it occasionally. The reason is to resemble it's cousin, the European Munster notice the spelling difference. Not all American Muenster will have the orange coloring.
I have some completely lacking the color. The only thing the coloring does is add to the visual appeal aka marketing. It melts wonderfully, maybe one of the best melters out there.
It's great for all of these things: grilled cheese sandwiches, pizza, tuna melts, hamburgers, etc. Let me start by saying there is a lot of bad muenster cheeses out there.
The cheap store brand stuff often has the texture of rubber and the taste to match. Take a look beyond the cheap stuff and see what else your grocery store has. Their cheese can be found at Whole Foods Market as well as several other grocery stores.
It has a nice texture, almost melts in your mouth as you it. The flavor is well balanced. Try this one your next hamburger, you will wonder why you didn't try it earlier! Also if you have a Kroger store nearby that has a Murray's cheese counter, get their muenster.
My kids love the cubes they sell - they usually get eaten on the car ride home! Traditionally muenster is made with cow's milk, there are some places that do make it with goat milk.
This gives the mild cheese a little extra something without being too "goaty". In some cases, when properly aged, it can develop a strong flavor with a pungent aroma. This cheese is commonly served as an appetizer. Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, quesadillas, cheeseburgers, macaroni and cheese, and pizza.
Muenster cheese is often served with beer as the flavors complement each other well. Just added to your cart.
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