How would you rate Crab-Meat-Stuffed Sole? Leave a Review. Well I changed up this recipe by stealing ideas from other reviewers and other recipe. End result was great. For stuffing combined chopped fine half sweet onion, half red pepper and 3 minced garlic cloves.
Sauteed mix in 1 tbls olive oil and butter. After min added 6 shrimp cut in small pieces , salt, pepper and Old Bay seasoning to taste. Removed from heat and added about 6 ounces lump crap would have preferred dungeness but didn't have any and about 2 tbls gluten free celiacs so all my cooking is gluten free bread crumbs 4C Plain brand to get mix to nice consistency for stuffing.
I used 1 lb Dover sole filets. They were thin, but not too thin. Added a small "meatball" sized ball stuffing to end of each and rolled. Melted 1 tbl butter and drizzeled over fish prior to cooking at for about 20 min.
Keep an eye on it though since don't want to over cook. Will make this again. I followed this to the letter. I found the addition of mayonnaise gross at best. It in combination with the crab left me with a sour stomach. There are a lot of good recipes out there for stuffed sole. This is certainly NOT one of them. I had a lot of leftover stuffing, so I mixed in fresh breadcrumbs, a few red pepper flakes and made 2 crab cakes.
The crab cakes were a lot tastier than the stuffed sole. This recipe is not workable for California. Please give me substitute ingredients for the fish which is not available here and the crab which I have never heard of. Transfer to a shallow bowl, add cayenne, and set aside.
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Combine all sauce ingredients in same bowl. Pour over fish. Bake minutes or until fish flakes with a fork. Search recipes, ingredients, articles, products Herb Stuffed Sole. Recipes Meat, poultry, and seafood Seafood Fish. US Customary Metric. Saute the mushrooms for about 5 minutes in a bit of butter. Mix the finely chopped tomatoes with the mushrooms, bread crumbs, lemon rind and seasonings. Spread the mixture on the fillets and roll up tightly. Place the rolled sole fillets close together in a baking dish and cover with the wine.
Season well with salt and pepper. Top with a sprinkle of paprika for color. Tried this recipe? Let us know how it was! Follow CookingNook.
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