To make it, you begin by preheating your oven and then spreading your espresso beans in a single layer on your baking sheet. Then, remove the pan from the oven and allow the espresso beans to cool. Working in batches, grind your espresso beans into as fine of a powder as your grinder will grind. Once I discovered the power of a little espresso powder to enhance the flavor of chocolate baked goods without leaving a bitter, coffee aftertaste, I never looked back! These are all a great way to get started using this in your baking!
I receive many of the same questions and comments regarding espresso powder for the recipes that I share with it included. I do not believe that espresso powder leaves a coffee flavor in baked goods when the right amount is used in the recipe.
I believe that there is no aftertaste in your chocolate recipe when using the right amount of espresso powder in your recipe. I make sure to test, test, test my recipes to make sure that the ratios are perfectly balanced especially when including an ingredient like espresso powder. As a matter of fact, when I was testing my chocolate cake recipe, I made the cake using a cup of coffee instead of boiling water. It left a strong coffee flavor with an aftertaste.
For my next test, I tried using instant coffee granules and boiling water. Still a strong coffee flavor with a bitter aftertaste. Then, I tested with espresso powder at various amounts until I got it just right! If you would prefer not to use it, you can absolutely omit it from any of the chocolate baking recipes that I have included it in. It will not change the texture or the baking results of the recipe.
I hope you enjoy it and the delicious recipes you create with it! Mention addapinch or tag addapinch! Your email address will not be published. I am making this cake for my young son and am concerned about the caffeine in the espresso beans. He is very sensitive to it. Are there decaf espresso beans? You can just omit the espresso powder in the cake and the frosting, Rachel.
This will work for soy lattes, almond milk mochas and any type of hot or iced latte you fancy. Making vegan gravy? Throw in some espresso powder to make it super rich and nuanced in flavor. It's sort of like adding white or red wine in that way. Think of espresso powder for vegan mole sauces and marinades as well as for sweet dessert sauces. Is it Sweet? Disclosure: As Amazon Associates we earn from qualifying purchases. When you buy through links on our site, we may earn an affiliate commission at no additional cost to you.
Product Name. Sign Up Login. Ingredient Instant Espresso Powder. Buy Now. Save to Recipe Box. Add Private Note. Saved Add to List Add to List. Add Recipe Note.
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